faf-menu-drop-off – Fire And Flames Catering

Drop Off Menu

Antipasto

Selection of cured meats, cheeses, olives, vegetables, pickles, fruit and bread

Mortadella Savory Croissants

Lightly baked filo pastry filled with creamy mortadella & pistacchio

Smoked Salmon Savory Croissants

Lightly baked filo pastry filled with creamy salmon, capers & dill

Arancini Bite

Deep fried Italian stuffed rice balls, coated with breadcrumbs

Fiori di Zucca

Coated zucchini flowers stuffed with mozzarella cheese & anchovies

Mini Sandwiches

Tuna & Tomato / Ham & Cheese / Vegetarian

Panini

Filled with charcuterie & fresh and seasoned cheeses

Seafood Salad

Seasoned with lemon juice and extra virgin olive oil, left to marinate for 48hrs

Cured Salmon

Thinly sliced salmon soaked in vinegar for 24h, marinated with garlic, chilli and evoo

Mussels Gratinee

Lightly sautéed black mussels

Fresh Prawns

Cooked prawns on rock salt

Lasagna

Vegetariana / Classica / alla Romana

Risotto ai Funghi

Risotto with wild & porcini mushrooms

Rigatoni Bolognese

Short pasta cooked in Beef & Pork mince sauce

Crepes al Formaggio

Baked thin crepes filled with a selection of cheeses

Scaloppine

all‘Arancia / al Limone / ai Funghi / alle Mele

Mini Sliders

Juicy beef/chicken/pulled pork

Ribs

Cooked á la sous vide, glaced with smokey BBQ sauce & finished in the woodfire oven

Pollo al Sous Vide

Chicken marinated for 24 hours, slow cooked & finished in wood fired oven

Sides

Verdure al Forno

Selection of seasonal baked vegetable

Salads

Mista

Green salad, cucumber, tomatoes, olives, onions, Italian dressing

Greek

Cucumber, tomatoes, onions, capsicum, fetta, oregano, olives, lemon dressing

Quinoa

Quinoa, spinach, roasted pumpkin, pepitas

Insalata di Farro

Farro, coriander pesto, cherry tomatoes, cucumber, rocket, herbs (parsley, shallots, mint), lemon juice, toasted hazelnut & almond

Crispy Kale and Broccolini

Kale chips, roasted broccolini, quinoa, chilli, almonds, coriander and lime dressing

Fruit Platter

Choice of seasonal fruits

Pannacotta

Italian dessert of sweetened cooked cream

Tiramisu

Coffee-flavoured Italian dessert

Cheesecake

Passionfruit or Wildberry

Chocolate Mousse

Rich, frothy, creamy dessert made with whipped egg whites & cream

Profiteroles

Italian choux pastry balls with a sweet & moist filling of whipped cream or custard and glazed in chocolate

Pesche Dolci

Peache shaped Italian biscuits filled with custard and coated in sugar & Alchermes

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