faf-menu-full – Fire And Flames Catering

Full Menu

Antipasto

Selection of cured meats, cheeses, olives, vegetables, pickles, fruit and bread

Mortadella Savory Croissants

Lightly baked filo pastry filled with creamy mortadella & pistacchio

Smoked Salmon Savory Croissants

Lightly baked filo pastry filled with creamy salmon, capers & dill

Mixed Canapè

Variety of savouries on fresh toasted bread

Arancini Bite

Deep fried Italian stuffed rice balls, coated with breadcrumbs

Fiori di Zucca

Coated zucchini flowers stuffed with mozzarella cheese & anchovies

Mini Sandwiches

Tuna & Tomato / Ham & Cheese / Vegetarian

Panini

Filled with charcuterie & fresh and seasoned cheeses

Seafood Salad

Seasoned with lemon juice and extra virgin olive oil, left to marinate for 48hrs

Cured Salmon

Thinly sliced salmon soaked in vinegar for 24h, marinated with garlic, chilli and evoo

Fresh Prawns

Cooked prawns on rock salt

Frittura Mista

Lightly floured and fried calamari & prawns

Prawns Cutlet

Butterflied & breadcrumbed prawns

Surf & Turf

Grilled prawns wrapped in pancetta

Chorizo

Grilled Spanish chorizo

Lasagna

Vegetariana / Classica / alla Romana

Risotto ai Funghi

Risotto with wild & porcini mushrooms

Rigatoni Bolognese

Short pasta cooked in wheel & pork mince sauce

Crepes al Formaggio

Baked thin crepes filled with a selection of cheeses

Scaloppine

all‘Arancia / al Limone / ai Funghi / alle Mele

Mini Sliders

Juicy beef/chicken/pulled pork

Top Sirloin Cup

Tender & juicy picanha, slow cooked and finished in the woodfire oven

Ribs

Cooked á la sous vide, glaced with smokey BBQ sauce & finished in the woodfire oven

Lamb Arrosticini

Grilled, tender lamb skewers marinated for 24h in garlic, rosemary & extra virgin olive oil

Chicken Arrosticini

Diced chicken skewers marinated in garlic & lemon juice

Pollo al Sous Vide

Chicken marinated for 24 hours, slow cooked & finished in wood fired oven

Red Base

Margherita

Sauce and mozzarella

Napoletana

Anchovies and olives

Hawaiiana

Ham and pineapple

Meat Lover

Salami, ham and sausages

Diavola

Salami, chilli and olives

Capricciosa

Ham, mushroom and olives

Mexicana

Salami, chilli, onions and olives

Vegetariana

Spinach, mushroom, onions, capsicum and olives

Del Nord

Salami, goronzola and mushroom

Ortolana

Eggplant, capsicum, artichokes and goat cheese

Pepperoni

Pepperoni and cheese

Prosciutto

Rocket, prosciutto and parmesan cheese

Pollo

Spinach, mushroom, slow cooked chicken, onions and olives

White Base

Patate

Potatoes and rosemary

Friarielli & Salsiccia

Sausages and turnip tops

Nduja

Spreadable hot salami, mushroom and onions

4 Cheeses

Gorgonzola, provolone, mozzarella and parmesan cheese

Pere & Gorgonzola

Pears, gorgonzola cheese and walnuts

Fichi & Prosciutto

Figs, gorgonzola and prosciutto (seasonal)

Sides

Spiedini Verdure

Grilled vegetable skewers

Verdure al Forno

Selection of seasonal baked vegetable

Salads

Mista

Green salad, cucumber, tomatoes, olives, onions, Italian dressing

Greek

Cucumber, tomatoes, onions, capsicum, fetta, oregano, olives, lemon dressing

Quinoa

Quinoa, spinach, roasted pumpkin, pepitas

Insalata di Farro

Farro, coriander pesto, cherry tomatoes, cucumber, rocket, herbs (parsley, shallots, mint), lemon juice, toasted hazelnut & almond

Crispy Kale and Broccolini

Kale chips, roasted broccolini, quinoa, chilli, almonds, coriander and lime dressing

Fruit Platter

Choice of seasonal fruits

Pannacotta

Italian dessert of sweetened cooked cream

Tiramisu

Coffee-flavoured Italian dessert

Cheesecake

Passionfruit or Wildberry

Chocolate Mousse

Rich, frothy, creamy dessert made with whipped egg whites & cream

Cuzzuoli al Cioccolato

Pizza dough pastry lightly fried & tossed with icing sugar, cinnamon - drizzled with chocolate

Profiteroles

Italian choux pastry balls with a sweet & moist filling of whipped cream or custard and glazed in chocolate

Pesche Dolci

Peache shaped Italian biscuits filled with custard and coated in sugar & Alchermes

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