faf-menu-finger-food – Fire And Flames Catering

Finger Food Menu

Antipasto

Selection of cured meats, cheeses, olives, vegetables, pickles, fruit and bread

Mixed Canapè

Variety of savouries on fresh toasted bread

Mortadella Savory Croissants

Lightly baked filo pastry filled with creamy mortadella & pistacchio

Smoked Salmon Savory Croissants

Lightly baked filo pastry filled with creamy salmon, capers & dill

Arancini Bite

Deep fried Italian stuffed rice balls, coated with breadcrumbs

Fiori di Zucca

Coated zucchini flowers stuffed with mozzarella cheese & anchovies

Mini Sandwiches

Tuna & Tomato / Ham & Cheese / Vegetarian

Panini

Filled with charcuterie & fresh and seasoned cheeses

Seafood Salad

Seasoned with lemon juice and extra virgin olive oil, left to marinate for 48hrs

Cured Salmon

Thinly sliced salmon soaked in vinegar for 24h, marinated with garlic, chilli and evoo

Mussels Gratinee

Lightly sautéed black mussels

Fresh Prawns

Cooked prawns on rock salt

Frittura Mista

Lightly floured and fried calamari & prawns

Prawns Cutlet

Butterflied & breadcrumbed prawns

Surf & Turf

Grilled prawns wrapped in pancetta

Chorizo

Grilled Spanish chorizo

Mini Sliders

Juicy beef/chicken/pulled pork

Ribs

Cooked á la sous vide, glaced with smokey BBQ sauce & finished in the woodfire oven

Lamb Arrosticini

Grilled, tender lamb skewers marinated for 24h in garlic, rosemary & extra virgin olive oil

Chicken Arrosticini

Diced chicken skewers marinated in garlic & lemon juice

Pollo al Sous Vide

Chicken marinated for 24 hours, slow cooked & finished in wood fired oven

Spiedini Verdure

Grilled vegetable skewers

Fruit Platter

Choice of seasonal fruits

Pannacotta

Italian dessert of sweetened cooked cream

Tiramisu

Coffee-flavoured Italian dessert

Cheesecake

Passionfruit or Wildberry

Chocolate Mousse

Rich, frothy, creamy dessert made with whipped egg whites & cream

Cuzzuoli al Cioccolato

Pizza dough pastry lightly fried & tossed with icing sugar, cinnamon - drizzled with chocolate

Profiteroles

Italian choux pastry balls with a sweet & moist filling of whipped cream or custard and glazed in chocolate

Pesche Dolci

Peache shaped Italian biscuits filled with custard and coated in sugar & Alchermes

Download Menu